Description
Spacious 48″ Workstation: Maximize prep efficiency with a 48″ W x 9.6″ D work surface and 12.7 cu.ft. storage. Includes 12 food-grade pans and a large cutting board, giving 1-2 chefs ample room to work without crowding during busy rushes
Precision 32-50°F Cooling: Maintain ideal food temps with a digital display and precise temperature control. The high-performance compressor and even airflow keep veggies crisp, meats safe, and dressings from freezing, ensuring top ingredient quality
Durable Stainless Steel Build: Crafted with a stainless steel exterior and interior that resists stains, scratches, and corrosive spills. Rounded corners and removable shelves make for quick, hygienic cleaning, saving you valuable time
Auto-Close Door & Energy Save: The door automatically snaps shut when opened less than 90 degrees, preventing cold air loss and reducing energy costs. Opens beyond 90 degrees stays put for easy loading and unloading during prep
Heavy-Duty Casters: Move and position your unit with ease using heavy-duty casters. Two locking casters ensure the table stays firmly in place during use, while rubber bumpers protect your walls from accidental damage
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